For the Pound Cake:

 

1 Cup of Unsalted Butter at room temperature

5 Eggs

1 Cup of Sour Cream

2 1/2 Cups of All Purpose Flour

1/2 cup of Sifted Cocoa Powder

1 tsp of Instant Espresso Powder

1 tsp of Baking Powder

1/2 tsp of Baking Soda

1/2 tsp of Salt

1 3/4 Cups of Sugar

1 tsp of Vanilla Extract

1/4 cup of Milk

For the Ganache:

4 ounces of Semisweet Chocolate Chips

1/3 cup of Heavy Cream

1 tsp of Butter, softened at room temperature

1/8 tsp of Salt